Learn How To Get Rid Of Outside Cooking Errors that Kill Your Cookout
All of us make grilling and bbq cooking errors. Often we do not even know what they are until we recognize that the barbecued and grilled food you cook is not as excellent as you’ve had tasted elsewhere. Make a psychological note of these outdoor cooking pointers and get in the outside cooking game.
Your average yard cook is no specialist in the BBQ or barbecuing field. He has no TV shows on the Food Network. He has no grilling cookbooks out. Nor has any of those belonged to his life time objective.
No, your typical outdoor cooking enthusiast makes more errors with barbecue barbecuing than you might ever imagine. The meat ends up dry and hard again and again, regardless of marinading for hours. Or the meat is charred or prepared too long.
Since your average yard cook usually does not know any different, these errors are made time and time again.
Here are some of the more common mistakes
Read some more BBQ tips and some more do’s and don’t s made in barbecue grill cooking:
- If you started with frozen meat, make certain the meat is defrosted completely. Aiming to cook the inside of a still-frozen piece of meat is beside impossible without burning the outside.
- Lighter fluid taste will always get into your meat no matter how much you prepare the coals down. A chimney starter makes starting the fire a breeze.
- Never poke the bbq meat with a fork after cooking has actually started. When poking with a fork, the juices will run out of the meat and right into the bottom of the barbeque pit or grill.
- Lower the heat. Other than for steaks, that require a fast searing, cook slow over low to medium heat. Lower heat is far more workable and it will make the meat tender and juicy.
- Quit lifting the lid to check the meat. Whenever you do that it changes the temperature level inside the barbecue grill or pit. Air from you opening the cover imitates a sponge and dries the meat up. Opening the cover likewise increases your chances of flare-ups.
- This is more of a food safety mistake. Do not put the prepared meat back on the very same plate or platter that the raw meat was on without washing it. Mixing the cooked with the raw just begs for someone to get sick.
Naturally, these are not all the mistakes made by the amateur outside cook, however are a few of the more common. If you will avoid doing these yourself, you will eliminate numerous of the things that cause BBQ failures.
Your guests and household will question how come your grilled or barbecued food is a lot better then it used to be. And, who knows? … Maybe the Food Network will come looking for you.
meat is burnt or cooked too long
This is one of the most made mistakes. Over or under cooking. By using a good thermometer to check the internal temperature of your meat you can overcome this mistake very easily.
We all crave deep fried food ones in a while. And if it stays to ones in a while there is probably no problem.
The problem starts when we get busy and do not give our self time to cook a good meal that contains all the nutrients we need on a daily basis.
Busy in most case means a run through the drive-through and grab some junk food with of course a portion greasy fries.
Many people have a deep fryer at home and use it for snacks or french fries with a dinner. Other options are chicken nuggets and more of the food that are easy to find in you local super market.
What if I tell you that there are other options to deep fry food without the use of all these unhealthy oils that we soak our food in before we stick it in our mouth.
This option is called air fryers and although they are not a new phenomenon most people have never heard of them and stick to their old deep frying methods.
I have found some great hot air fryer reviews on this website and I have learned a lot from it.
What I was reading is that one of the modern air fryers only uses a little bit oil and not the half a gallon or more that has to be used in the older type fryers.
Some people do not have the option to grill outside. There are apartments where it is not even allowed to grill on a balcony. For many years that mend that you had to life with that.
There were options like electric indoor grills but in the past they were not any better than just to grill a hot cheese ham sandwich and that was it.
Healthier life style changes and indoor grills
In the more recent years manufacturers have realized that more people are pursuing a healthier lifestyle and one of the things to achieve that is staying away from deep fried food and even food cooked in a skillet.
Reason enough for them to pay more attention to this phenomenon and start producing and competing for customers who want to buy the best electric indoor grills. This also means that since there is more choice there is also more change of buying the wrong grill for your situation.
This brings me back to the subject of this article and that is how to cook on an indoor grill. I am an old grill cook and because of that I know a few things about cooking on a grill. Some people would say that you cannot compare any electric grill for home use with a professional grill in a restaurant but I do not agree totally with that.
Before thinking about buying any type of indoor grill we have to start thinking about how we are going to use it. By using I mean not once in a month because than it is not so hard to pick the right brand and model indoor grill. I mean using it almost or even on a daily basis.
There is no need in buying a more expensive programmable double plated and setup with hinged grill plates if you only use it once a month to cook a hamburger or a piece of chicken.
This guide will help you in finding the indoor electric grill that will fit your needs and way of cooking now and for a long time to come.But for an even better pick we recommend you to have a look at websites that do reviews of indoor grills like this one and look at many pros and cons of all of the grills they looked at.
I have seen so many articles and videos about grilling and BBQ and how to improve it that contained a lot of difficult steps to take that most people do not even try to them.
Grilling and smoking should be easy and fun to do. If not you will not keep doing it. I tried to write down my tips in a way that they are easy to follow because I don’t like complicated and preparations that take hours and hours.
Being prepared is always the first tip I start with. This means that you do not decide to cook on the grill 10 minutes before dinner time.
Preparations take a little time and need to be planned.
This means that you need to prep things like you meat and veggies and make sure they are cooked and ready to eat at the same time.
Seasoning meat is in my opinion best done a while before cooking and I prefer overnight.
Rub the meat with some olive oil and than season it. The olive oil will help the seasoning to penetrate a little more in the meat instead of just sitting at the surface. I found that this makes the meat taste better.
Food can do about anything in my opinion and we can improve our daily lives by just eating right.
Question is just if all the hype food and supplements are really as powerful as they claim to be.
I try to eat healthy and stay in shape and believe it or not it is not easy to do on most days. Daily activities take up a lot of time and things like taking breaks to eat sometimes are not taken or to short to even chew good.
But overall I have to say that my breakfast and dinners are loaded with healthy food and maybe in the morning a little to much coffee.
I found an article on Webmd (you can click on that link to read it) That shows 12 slides to show you how food can help you improve your brain functions.
Lets have a look at a few of them and than you can read the whole article if you feel like it.
To get started with cooking there are a few basic things you need to know.
We have found a nice video on the 15 mistakes most beginners make when they start cooking.
After that is time to know a few basic things and we found a video of Dave Ramsey where he explained how to master the 5 basic cooking skills.
This is the first thing we publish here and it might not be what you are looking for when you look for a website about cooking indoors and outdoors.
We had to start somewhere so we thought it was a good idea to start with avoiding the most common mistakes and talking about the 5 essential and basic cooking skills you need to improve your cooking.
Let us know what you think of it and what your mistakes were when you got started with cooking. In our other articles you can read what type of mistakes I made when I started wit cooking.