How To Use A Smoke Tube On A Pellet Grill

Spread the love
smoke tube on a pellet grill

Pellet grills are unquestionably one of the most convenient ways for enjoying smoked meat. But when it comes to cooking larger pieces of meat, you might not get a deeper smoke flavor than burning wood or charcoal. This is where a smoke tube comes in handy. This article will teach you how to use a smoke tube in a pellet grill.

What is a smoke tube?

A smoke tube is a hollow metallic cylinder that can accommodate wood pellets to generate smoke. It is designed to create smoke for longer durations, ensuring that you do not have to refuel frequently. Smoke tubes are excellent for outdoor use, as they burn slowly while being easy to use.

One of the best ways to use a smoke tube is for cold smoking. I found an article that tells you all about how to cold smoke on a pellet grill.

How To Use A Smoke Tube In A Pellet Grill?

By using a smoke tube, you can get a flavor boost both cheaply and conveniently. Here, we will discuss a step-by-step guide on using a smoke tube in a pellet grill:

  1. The first thing you need to do is ensure that your smoke tube is clean and dry.
  2. Once clean, fill the smoke tube with wood pellets. Amazingly, smoke tubes allow you to add wood pellets of your choice. You can use the same pellets in the pellet grill, or you can mix other flavored pellets. We highly recommend using apple and cherry pellets as they promise a winning combination.
  3. Tap the smoke tube several times on the ground to ensure that all the pellets have settled. If your tube still has some room, you can add more pellets.
  4. Now place the smoke tube vertically on the grill and light the pellets until the flame lights up. Let the pellets burn for several minutes to ensure it gets hot.
  5. Blow out the flame after a few minutes and place your food over the grill. Don’t forget to close the grill lid to trap the smoke for best results.

What are some advantages and disadvantages of using a smoke tube?

Although a smoke tube is a piece of cheap and straightforward cooking equipment, there are several downsides to using it. In this section, we will highlight some advantages and disadvantages of using a smoke tube:

Advantages

  • Smoke tubes are a cheap and easy way to boost smoke flavor in your foods.
  • They are portable, making them an excellent choice for camping or road trips.
  • Smoke tubes offer versatility as you can mix numerous wood pellets for a unique taste.
  • Because the wood pellets in a smoke tube burn slowly, it is ideal for extended cooking sessions.
  • Unlike a smoke box, a smoke tube is easier to clean.

Disadvantages

  • Smoke tubes feature a slim metal body prone to wear and tear with frequent use.
  • You must refill your smoke tube after every 5 to 6 hours of use.

Bottom Line

There is no doubt that a smoke tube is a simple and easy way of boosting smoke flavor in your foods. Rather than purchasing a stand-alone smoker for several hundred bucks, you can invest in a smoke tube and enjoy deliciously cooked and smoked meat.

George Sneed

George sneed has many years of experience cooking and developing his own recipes. He uses this knowledge and experience to write about cooking and cooking-related subjects. You can read more about him here.

Leave a Reply